After Ballard Locks, we asked for a recommendation of where to eat for fresh seafood. Ray’s was mentioned. We drove downtown and found it on the docks. The outdoor seating looked appealing, but not on this chilly, overcast day. Our table inside had an outstanding view of the ocean. The seafood did, indeed seem very fresh. Steaming bowls of white clam chowder, accompanied by a shared seafood salad and a shared plate of Alaskan King Crab legs filled us up.
The quality of the food was exactly what you would expect from a high-end fresh seafood restaurant. Our budget is certainly not high-end, but by sharing 2 entrees among the 5 of us, and partaking of the cafe menu, we were able to enjoy a classy dining experience. We always enjoy waterfront dining and Ray’s is definitely tops on that list.
Went to lunch with dad and my aunties at my cousin’s new burger joint in Huntington Beach. About 2 blocks up from Pacific Coast Highway (aka Hwy 1), right next to Gallagher’s and the 2nd floor, Thunder Burgerz and Pizza is set to rival In-n-Out in my humble opinion.
Using high quality kobe beef and all fresh ingredients, the simple burgerz and fries are affordably priced and scrumptious. I had to try the cheeseburger, but I stole a piece of Yak’s pizza. I love the ultra thin crust and the simple, 2 price options – cheese for $5 and the works for $7.99. The perfect pile of meat, cheese and veggies without all that bread in the way.
The weather was perfect for sidewalk dining and we enjoyed soaking up the warm weather in the shade. People watching at the beach is always an interesting occupation.
To my chagrin, I realized after we got home that I did not try the deep fried oreos!
After lunch, we got a private tour of my cousin’s other new eatery, the totally upscale and gorgeous BLK’s Earth Sea Spirits. They took this old building and gutted it, completely redesigning the interior and most of the exterior to take full advantage of the abundance of natural SoCal light and unobstructed ocean views. Nearly all the décor is handmade by local artisans, including the light fixtures, tables, chairs and tchatchkes.
The menu is sophisticated and pricey, a bit out of my comfort zone, but I can confidently recommend it, based on the fact that the beef is kobe, the fish is fresh, and the ambiance is impeccable. I do think on my next visit I will try their Sunday brunch.
If you must park in the structure, make sure to bring your ticket, BLK’s validates for 2 hours, and you will want to soak up all the ocean view you can get. My aunt recommends the free parking up the street, and a leisurely stroll to work up the appetite and enjoy your dinner.