After Ballard Locks, we asked for a recommendation of where to eat for fresh seafood. Ray’s was mentioned. We drove downtown and found it on the docks. The outdoor seating looked appealing, but not on this chilly, overcast day. Our table inside had an outstanding view of the ocean. The seafood did, indeed seem very fresh. Steaming bowls of white clam chowder, accompanied by a shared seafood salad and a shared plate of Alaskan King Crab legs filled us up.
The quality of the food was exactly what you would expect from a high-end fresh seafood restaurant. Our budget is certainly not high-end, but by sharing 2 entrees among the 5 of us, and partaking of the cafe menu, we were able to enjoy a classy dining experience. We always enjoy waterfront dining and Ray’s is definitely tops on that list.